Welcome to the 3rd episode of Bartenders Meet Beekeepers! This series celebrates the importance of bees in agriculture and brings that message behind the bar in cities across the country. We’re especially pleased to have partnered with award-winning Barr Hill Gin to bring these stories to life! Learn more about them and their love for the bees and all things botanical here: https://caledoniaspirits.com

In this episode, we travel to Miami, where local beekeeper, Nick Bofill (AKA The Native Guy) introduces Jabin Troth of Licensed to Distill and some of Miami's finest bartenders to his family of bees! Nick explains how incredibly essential bees are in the process of creating so much of everything we eat and drink. Also, you've got to hear some of the amazing uses of beeswax he shared with our team! Next, we head to Ya Mas! where our bartenders mix up some incredible cocktails using the varieties of honey they harvested themselves.

Featured Bartenders:

Angel Zweig, Unit B

Anthony Orozco, Unit B

Jade Grosfield, No Man's Land